This was my first time making any type of curry chicken. I really enjoyed it. I served it with green beans and a fresh spinach & grape salad.
Madras Curry Chicken
2 Medium Chicken Breast Halves
1.5 tsp Ginger Powder
3 tsp Garlic Powder
1 Tbs Curry Powder
1 Tbs Salt
1 Tbs Butter (Melted)
1. Combine dry ingredients in a small bowl and mix.
2. Rub chicken breasts with melted butter.
3. Dredge/rub breasts with dry seasoning mixture.
4. Cook in skillet over medium heat until done (approximately 5 minutes per side).
This was very tasty.
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